Fortified blended flour supplements displace plain cereals in feeding of young children
نویسندگان
چکیده
منابع مشابه
The case for fortified flour.
In presenting the case for fortified flour I have purposely tried to avoid argument and to deal with established facts. I must, however, recall the strong preference of the public for white bread as against even the slightly darker bread made from 80% extraction flour. I can, of course, give, and on other occasions have given, proof of it, but I am assuming that it is accepted by this Society, ...
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OBJECTIVE To assess the effectiveness of complementary food supplements with protein and multi-micronutrients on hemoglobin and anemia in infants and young children. METHODS In 5 poor counties of Gansu, 984 children aged 6-12 months were enrolled and divided into two groups. In addition to the usual home-made complementary food, all the children were fed one sachet of either Formula I or Form...
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Reducing child malnutrition requires nutritious food, breastfeeding, improved hygiene, health services, and (prenatal) care. Poverty and food insecurity seriously constrain the accessibility of nutritious diets that have high protein quality, adequate micronutrient content and bioavailability, macrominerals and essential fatty acids, low antinutrient content, and high nutrient density. Diets ba...
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OBJECTIVE To report micronutrient intakes in Northern Ireland schoolchildren, and to establish the contribution of fortified breakfast cereal to overall nutrient intakes and achievement of current dietary recommendations. DESIGN Analysis of dietary intakes and physical characteristics of participants in a randomly selected 2% population sample of 1015 schoolchildren aged 12 and 15 years in No...
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Background and Objectives: Use of wastes such as seeds of summer crops leads to re-enter these valuable sources into the food cycle. Therefore, it causes enhancement of the nutritional values and production of functional foods in food industries. The aim of this study was assessment of the effects of feed composition variables and screw speed on physicochemical and sensory characteristics of br...
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ژورنال
عنوان ژورنال: Maternal & Child Nutrition
سال: 2020
ISSN: 1740-8695,1740-8709
DOI: 10.1111/mcn.13089